Sour Cream Cheese Cake

Total Time: 1 hr 39 mins Preparation Time: 20 mins Cook Time: 1 hr 19 mins

Ingredients

• 1 sleeve graham cracker, crushed
• 1/4 cup sugar
• 1/3 cup melted butter
• 3 (8 ounce) packages cream cheese
• 5 eggs
• 1 cup sugar
• 1 1/2 teaspoons vanilla
• 1/3 cup heavy whipping cream
• 4 tablespoons flour
• 1 pint sour cream
• 6 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter. mix and form crust in bottom of a spring form pan.
• 2 filling - using a mixer, soften cream cheese in large bowl. add eggs one at a time. add 1 cup sugar, vanilla, whipping cream and flour. mix until smooth.
• 3 pour over crust into spring form pan. bake 300 degrees for 1 hour. knife test and adjust cooking time. for creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan. surround with boiling water. your cooking time will be longer.
• 4 topping - mix sour cream, sugar and vanilla until smooth. cool cake for 15 minutes then spread on topping. return to oven for 5 minutes.
• 5 let cool then refridgerate. best when served at room tempature. can top with fruit or just eat it as is.