Two Layer Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/4 cups pecan pieces
• 3 eggs
• 1 cup light corn syrup
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 unbaked pie shell

Recipe

• 1 beat bottom layer ingredients together until smooth.
• 2 pour into an unbaked pie shell.
• 3 mix top layer ingredients and pour gently over the cream cheese mixture.
• 4 bake in preheated 350 degree oven for 50 to 60 minutes.
• 5 as it bakes, the bottom layer will rise to the top.