Sour Cream Cheesecake

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 250 g plain sweet biscuits
• 125 g butter
• 250 g packaged cream cheese
• 250 g cottage cheese
• 3 eggs
• 1 cup sugar
• 2 tablespoons cornflour
• 1 cup sour cream
• 2 tablespoons grated lemon rind
• 3 tablespoons lemon juice

Recipe

• 1 crush biscuits finely and melt the butter. combine together.
• 2 press onto sides and base of 20cm spring-form pan. refrigerate while preparing filling.
• 3 sieve cheeses, beat together until smooth. add eggs one at a time, beat well after each addition.
• 4 add cornflour and sugar, mix well. blend in sour cream, lemon rind and lemon juice.
• 5 pour mixture into chilled crumb base. stand pan on a baking tray.
• 6 bake in moderately slow oven for 50 - 60 minutes. cool.
• 7 refrigerate for several hours before serving.