Tomatoes Provencial -- Low Carb
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tomatoes
- 1 dash garlic salt
- 3 teaspoons fresh oregano (or 1/2 teaspoon dried)
- 1/2 teaspoon basil, fresh if available
- 1 teaspoon sesame seeds
- 2 teaspoons olive oil
- 4 tablespoons grated parmesan cheese or 4 tablespoons romano cheese
Recipe
- 1 slice tomatoes in half and place sliced side up in shallow baking pan.
- 2 drizzle the remaining ingredients on the tomatoes in the order listed.
- 3 place under broiler or in oven (400 degrees f) for just a few minutes, until cheese is golden.
- 4 serve as a side dish, or as an appetizer.
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