Ingredients
- Servings: 20
- 3 1/2 cups pancake mix
- 1 tablespoon taco seasoning mix
- 1 (10 ounce) can diced tomatoes and chilies
- 1 cup milk
- 1 cup grated mexican blend cheese
Recipe
- 1 preheat oven to 425.
- 2 in bowl, combine pancake mix and seasoning. stir in tomatoes and chiles and milk.
- 3 fold in cheese. use 2 tablespoon size scoop to drop dough onto baking sheets.
- 4 bake 11-14 minutes until golden.
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