Thai Style Spicy Noodle With Tofu

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) package tofu
• 6 ounces light soy sauce
• 3 ounces vegetarian oyster sauce
• 1/4 cup sriracha sauce
• 1/3 cup ketchup
• 4 teaspoons rice vinegar
• 1 teaspoon black pepper
• 24 ounces wide rice noodles (cooked)
• 1 tablespoon vegetable oil
• 1/2 cup carrot, julienne
• 1/2 cup snap peas, cut in half
• 1/3 cup green onion, julienne
• 1/3 cup thai basil
• 1 tablespoon cilantro leaf
• 1/2 cup tomato, cored and chopped
• 4 garlic cloves, minced

Recipe

• 1 tofu.
• 2 1 - wrap tofu in cheesecloth and freeze overnight.
• 3 2. - run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
• 4 3. - slice tofu into thin strips and drain on paper towels for a few minutes. 4. dry dry tofu until golden on both sides. set aside when done.
• 5 ***you can use press tofu if needed. just press well.
• 6 sauce.
• 7 mix soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.set aside.
• 8 noodles.
• 9 1. - in a wok or a large sauté pan, heat 1 tbsp of vegetable oil until hot. add minced garlic and tomatoes & return the tofu to the pan then sauté for about 1 minute.
• 10 2. - add the blazing sauce and veggies to coat and then add noodles.
• 11 3. - add green onion, basil and cilantro. toss well and enjoy!