Ingredients
- 3 ounces cream cheese
- 1 tablespoon half-and-half
- 1 tablespoon chili sauce
- 2 teaspoons grated onions
- 1/4 teaspoon salt
- 1/8 teaspoon dry mustard
- 3 drops worcestershire sauce
- 1 dash pepper
Recipe
- 1 blend all ingredients until creamy.
- 2 refrigerate for 3 hours.
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