Heirloom Tomatoes With Burrata

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil (extra virgin)
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon sea salt
• 4 cups arugula, loosely packed
• 2 lbs heirloom tomatoes, cut into 1/4-inch-thick slices
• 1/4 teaspoon black pepper, freshly ground
• 1/8 teaspoon sea salt
• 1 lb burrata cheese, quartered (or fresh mozzarella cheese)
• 1/4 cup fresh basil leaf

Recipe

• 1 whisk together first 4 ingredients to make vinaigrette.
• 2 arrange arugula on 4 plates.
• 3 top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
• 4 top with cheese.
• 5 drizzle with vinaigrette, and sprinkle with basil.