Striped Pesto Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 16
- 8 ounces low-fat cream cheese, softened
- 1/2 cup low-fat sour cream
- 2 tablespoons grated parmesan cheese
- 3 tablespoons basil pesto
- 3 tablespoons sun-dried tomato pesto
- 1/4 cup chopped toasted walnuts or 1/4 cup toasted pine nuts
Recipe
- 1 in a medium bowl, blend cream cheese, sour cream and parmesan cheese.
- 2 in a small clear glass serving dish, spread 1/3 the cream cheese mixture. top with 2 tablespoons basil pesto. spread another 1/3 of the cream cheese mixture (this may be easier to achieve with a piping bag!). top with 2 tbsp tomato pesto. spread with remaining cream cheese. decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
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