Stuffed Jalapeno Peppers
Total Time: 2 hrs 30 mins
Preparation Time: 1 hr
Cook Time: 1 hr 30 mins
Ingredients
- 40 jalapeno peppers (medium or large)
- 1 lb feta cheese (do not buy pre-crumbled)
- 16 ounces philadelphia cream cheese (the brick is too hard to mix)
- 40 slices bacon, cut in halves
Recipe
- 1 1) using rubber gloves slice jalapenos in half and remove seeds. set aside.
- 2 2) in a medium sized bowl crumble the feta cheese and mix into cream cheese.
- 3 3)using a teaspoon fill the cavities in the peppers with the cheese mixture until just full (do not over fill or you will lose the filling).
- 4 4) wrap each cheese filled jalapeno with a half slice of bacon.
- 5 5)put directly onto baking pan with raised edges (if you don't want the bottom of the bacon super crispy) or on a stainless steel cooling rack set into a baking pan with a raised edge (for crispy bacon all around) and bake 40 minutes to 1 hour on 450 degrees or until bacon is to desired d oneness.
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