St. Patrick's Green And Creamy Scrambled Eggs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 dash pepper
• 1 (3 ounce) package cream cheese
• 1 dash parsley
• 1 dash dill (fresh if you can find them, use your own judgment on amount)
• 2 tablespoons butter
• blue food coloring

Recipe

• 1 cut cream cheese in 1/2 in cubes.
• 2 blend eggs, milk, dill and parsley and a few drops of food coloring.
• 3 melt butter in large skillet over low heat.
• 4 pour in egg mixture.
• 5 as eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan.
• 6 drop cheese cubes on top.
• 7 cook until eggs are no longer runny and cheese is melted.