Stuffed Rose Of Sharon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 20 rose of sharon fresh edible flowers
• 1 cup cottage cheese
• 1/2 cup plain yogurt
• 20 rose of sharon fresh edible flowers (petals only, coarsely chopped)
• herbs, and spices of your choice (optional)

Recipe

• 1 remove pistils and stamens from flowers. set aside.
• 2 dip:
• 3 process cottage cheese in blender till smooth.
• 4 transfer to nonmetallic bowl.
• 5 stir in yogurt and flower petals. add herbs and seasonings. i used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of greek seasoning in mine and loved it!
• 6 pipe or spoon the dip into the center of the flower.
• 7 garnish with chopped petals.
• 8 cover and refrigerate overnight for best flavor.
• 9 enjoy!
• 10 makes about 2 cups.