Ingredients
- Servings: 1
- 2 eggs
- 3 slices cheese
- 2 pinches salt
- 3 pinches parsley
- 1 pinch rosemary
Recipe
- 1 take 2 eggs beat them together.
- 2 turn burner on medium low.
- 3 when pan is heated add 2 slices of butter.
- 4 when butter partly melted add the eggs.
- 5 spread 3 slices of cheese on the eggs.
- 6 then add the salt parsley and rosemary leaves.
- 7 then fold the omelette.
- 8 cook until done.
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