The Big Cheese Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 13 by 9 inch baked cake
• 2 cups creamy frosting (i prefer pilsberry)
• 1 blue decorator icing (with writing tip)
• 1 red decorator icing
• 1 green glossy cake decorating gel

Recipe

• 1 cut a 6 by 4-inch rectangle from a piece of paper place on top of the cakes center.
• 2 insert toothpicks in cake at corners of rectangle to mark area for label set pattern aside.
• 3 with a melon ball cutter or sharp knife, cut holes in cake in various places outside the rectangle.
• 4 remove toothpicks frost sides and top of cake, spreading frosting deep into the holes.
• 5 gently place pattern atop frosting in the center of the cake and trace around it with a toothpick.
• 6 with blue decorator icing and writing tip, retrace lines of rectangle.
• 7 make a line across rectangle about 1 1/2 inches from bottom.
• 8 with red decorator icing write message above line.
• 9 with green gel, write message below line.