Uncle Bill's Crispy Halibut Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 32 ounces halibut steaks, 3/4 inch thick, 4 steaks
• 2 large eggs
• 1 teaspoon dijon mustard
• 1/2 teaspoon granulated garlic powder
• 1 teaspoon dried dill weed
• 1/3 cup crushed corn flakes
• 1/4 cup freshly grated parmesan cheese
• 1 1/2 teaspoons italian seasoning
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter

Recipe

• 1 rinse halibut steaks in cold water, then pat dry on paper towels.
• 2 in a bowl, whisk eggs, add mustard and whisk until blended.
• 3 in a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and italian seasonings; mix well to blend.
• 4 dip halibut steaks in egg mixture.
• 5 now place halibut steaks individually in dry mixture and coal both sides well.
• 6 baking.
• 7 preheat oven to 450°f.
• 8 in a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
• 9 place dish in heated oven until butter melts.
• 10 place coated steaks in casserole dish in a single layer.
• 11 bake in preheated 450 f oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
• 12 do not overcook halibut steaks.
• 13 frying.
• 14 in a large frying pan, melt butter with olive oil on medium high heat.
• 15 add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
• 16 do not overcook halibut steaks.
• 17 serve with with a nice homemade tartar sauce.