The Cheese Log

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb velveeta cheese, refrigerated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• garlic salt
• cayenne pepper
• 3 -4 green onions, minced
• 1 can black olives, chopped
• 1 can green chili, chopped
• 1/2 jar olive, chopped
• 1 cup pecans, chopped

Recipe

• 1 in a small bowl, blend the mayonnaise, sour cream, and cream cheese together until smooth; set aside.
• 2 roll out the velveeta into an 11x15-inch rectangle.
• 3 spread the mayonnaise mixture evenly over the rolled velveeta (not all the way to the sides).
• 4 sprinkle with garlic salt and cayenne pepper.
• 5 layer the onions, black olives, green chilies, salad olives, and pecans on top of the mayonnaise mixture.
• 6 fold one side of the velveeta over.
• 7 put your serving tray on top, then flip your cheese log over onto the tray so that no seam shows.
• 8 spread on crackers.
• 9 great with salsa too.