Low Carb Key Lime Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (3 ounce) box sugar-free lime gelatin
• 1 teaspoon lime juice
• 1 tablespoon lime zest
• 6 packets of splenda artificial sweetener
• 1/2 cup boiling water
• 1/2 cup very cold water

Recipe

• 1 soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), blend in lime juice and splenda.
• 2 in a separate bowl, stir the boiling water into the jello until it is completely dissolved.
• 3 slowly blend jello mixture with the cream cheese mixture until blended.
• 4 add the cold water and the lime zest immediately and mix thoroughly.
• 5 pour into pie pan and refrigerate at least one hour.
• 6 cut into eight slices and serve with a dollop of reddi whip.