Ingredients
- 3 cups packed basil leaves
- 2 large fresh garlic cloves
- 1/2 cup pine nuts
- 3/4 cup fresh grated parmesan cheese
- 1/2 cup olive oil
- 1/4 cup of melted butter
- salt
Recipe
- 1 combine everything in a food processor on low speed. after initial chopping / blending â?? speed it up to work the pesto into a smooth paste. add salt to taste.
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