Tomato-pesto-cream Cheese Torte

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 3 -4 green onions, finely chopped
• 1 tablespoon sour cream
• 1 dash worcestershire sauce
• 4 ounces sun-dried tomatoes, drained & finely-chopped
• 8 ounces basil pesto, well-drained

Recipe

• 1 1. mix first four ingredients until smooth. set aside.
• 2 2. in a small bundt pan or glass bowl, lay a sheet of plastic wrap.
• 3 3. press sun-dried tomatoes firmly onto the plastic wrap in the bowl. follow with the pesto, and then add the cream cheese as the final layer. chill for 2 hours or overnight. when ready to serve, turn out onto a pretty platter, and remove the plastic wrap.