Tomato-stuffed Avocados

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 ripe avocados
• 4 ripe tomatoes, chopped
• 1 sweet onion, chopped
• 10 small chopped olives
• 1 lemon, juice of
• 1/4 cup red wine vinegar
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 teaspoon basil
• 1/3 cup olive oil
• 1/2 cup grated parmesan cheese

Recipe

• 1 combine tomatoes, onion, olives, lemon juice, vinegar, spices, olive oil, and salt and pepper.
• 2 let this mixture marinate for several hours.
• 3 peel avocados and slice in half (lengthwise).
• 4 remove pits and place tomato mixture where the pit was.
• 5 sprinkle with parmesan cheese and serve.