Ingredients
- Servings: 4
- 8 slices tomatoes
- 2 tablespoons crumbled feta cheese
- 1 tablespoon balsamic vinegar
- 2 tablespoons minced fresh basil
- pepper
Recipe
- 1 arrange tomato slices on a serving plate.
- 2 sprinkle with feta cheese and drizzle with vinegar; sprinkle with basil and pepper.
- 3 tip: for a change of pace, try crumbled blue cheese or shredded mozzarella instead of feta.
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