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Sunday, March 1, 2015

Torta Di Formaggio

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 12 ounces cream cheese, softened
  • 3/4 cup butter
  • 1 1/4 cups sun-dried tomatoes packed in oil, drained and pureed
  • 1/4 cup pesto sauce
  • cherry tomatoes, made into a rose
  • basil leaves
  • chives

Recipe

  • 1 cream cheese and butter in a mixer until smooth.
  • 2 line a terrine with plastic wrap and spread a thin layer of mixture over bottom.
  • 3 place in freezer until firm.
  • 4 cover with a thin layer of tomatoes,then cheese, chill again.
  • 5 spread a thin layer of pesto and then repeat layers until terrine is filled, ending with cheese.
  • 6 chill until firm, unmold and top with tomato rose, using basil as leaves and chives (or green onions) as stems.
  • 7 yield is approximate.

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