Torta Di Formaggio
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 12 ounces cream cheese, softened
- 3/4 cup butter
- 1 1/4 cups sun-dried tomatoes packed in oil, drained and pureed
- 1/4 cup pesto sauce
- cherry tomatoes, made into a rose
- basil leaves
- chives
Recipe
- 1 cream cheese and butter in a mixer until smooth.
- 2 line a terrine with plastic wrap and spread a thin layer of mixture over bottom.
- 3 place in freezer until firm.
- 4 cover with a thin layer of tomatoes,then cheese, chill again.
- 5 spread a thin layer of pesto and then repeat layers until terrine is filled, ending with cheese.
- 6 chill until firm, unmold and top with tomato rose, using basil as leaves and chives (or green onions) as stems.
- 7 yield is approximate.
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