Tortilla Black Bean Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups chopped onions
• 1 1/2 cups chopped green peppers
• 14 1/2 ounces tomatoes, cut up
• 3/4 cup picante sauce
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 15 ounces black beans, drained
• 15 ounces kidney beans, drained
• 72 inches tortillas
• 2 cups shredded monterey jack cheese
• 2 tomatoes, sliced
• 2 cups shredded lettuce
• 1/2 cup sliced green onion
• 1/2 cup pitted ripe olives
• 1/2 cup sour cream or 1/2 cup yogurt

Recipe

• 1 in a large skillet combine onion, green pepper, undrained tomatoes, picante sauce, garlic, and cumin. bring to boiling and reduce heat.
• 2 simmer uncovered for 10 minutes and stir in beans.
• 3 in a 13x9x2" baking dish, spread 1/3 of the bean mixture over the bottom.
• 4 top with half the tortillas, overlapping as necessary and half the cheese.
• 5 add another 1/3 of the bean mixture, then remaining tortillas and bean mixture.
• 6 cover and bake in a 350 oven for 30 to 35 minutes or until heated through.
• 7 sprinkle with remaining cheese.
• 8 let stand 10 minutes and top with tomato slices, lettuce, green onion, and olives.
• 9 serve with sour cream or yogurt.