Two Corn Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup margarine
• 3/4 cup green pepper, chopped
• 1/3 cup onion, chopped
• 17 ounces whole kernel corn, undrained
• 17 ounces cream-style corn
• 3 eggs, well beaten
• 8 1/2 ounces corn muffin mix
• 4 ounces cheddar cheese, shredded

Recipe

• 1 heat oven to 350 degrees f.
• 2 grease 2 quart casserole dish
• 3 in small skillet, melt margarine.
• 4 add green pepper and onion; saute' until tender, (i do this in the microwave) combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
• 5 pour into casserole dish and sprinkle with cheese.
• 6 bake 55-65 minutes until firm and set.
• 7 let stand 5 minutes before serving.