One Bowl Cheddar Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons parsley, chopped
• 250 g cream cheese
• 1/2 cup milk
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 425 degrees. mix flour and baking powder. add cheese and herbs: stir until combined.
• 2 cut in cream cheese until crumbly. stir in milk until dough holds together.
• 3 place dough on lightly floured surface, knead 10 times. pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.
• 4 place biscuits on baking sheet, brush each lightly with beaten egg. bake for 12 to 10 minutes until lightly browned. serve warm.