Spinach Artichoke Dip

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 6
• 1 cup cream
• 1 tablespoon flour
• 1/4 teaspoon garlic pepper
• 4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix
• 1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
• 1 cup shredded asiago cheese
• 1 (14 ounce) can artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping)
• 1/4 cup slivered rehydrated sun-dried tomato, cut into pieces

Recipe

• 1 in a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tbsps.
• 2 parmesan cheese until well blended.
• 3 heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
• 4 stir in spinach, asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.
• 5 turn into a 9-inch pie, quiche or attractive serving dish, spreading evenly.
• 6 sprinkle top evenly with remaining 2 tbsps.
• 7 parmesan cheese.
• 8 bake, uncovered, in preheated 350-degree oven 15 to 18 minutes or until hot and bubbly.
• 9 serve with thinly sliced crisp crostini or tortilla chips.