Spinach Artichoke And Mushroom Alfredo Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 inches pizza crusts (storebought or homemade)
• 3/4 cup alfredo sauce, whatever kind you like
• 2 -3 cups spinach, chopped in a food processor
• 3 -4 tablespoons freshly grated parmesan cheese
• 1/2 cup chopped mixed mushrooms (i used whites and creminis)
• 1/2 cup artichoke, pieces
• 1/2 cup mozzarella cheese, shredded
• 1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

Recipe

• 1 spread alfredo sauce all over the pizza crust evenly to your liking.
• 2 run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
• 3 sprinkle a small amount of fresh parmesan cheese over the spinach layer.
• 4 top with artichokes and mushrooms all over.
• 5 sprinkle mozzarella cheese all over the mushrooms and artichokes.
• 6 top with fresh or dried oregano all over the entire pizza.
• 7 bake at 375f for 10-15 minutes or until the cheese has lightly browned.