Spinach Artichoke Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups softened cream cheese
• 1 cup grated parmesan cheese
• 2 1/2 cups grated monterey jack cheese
• 1 (15 ounce) jar alfredo sauce
• 1 minced jalapeno, ribs and seeds removed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (16 ounce) bag frozen chopped spinach
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin

Recipe

• 1 combine ingredients in large bowl.
• 2 bake at 550 degrees for 10 - 15 minutes.