Trolelotes-- (mexican Cooked Corn Snack)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 cup cooked corn
• 1 1/2 teaspoons butter
• 1 tablespoon crumbled mexican queso fresco or 1 tablespoon feta cheese
• 1 tablespoon mayonnaise
• 1/4 teaspoon red chili powder (or more according to taste)
• salt, to taste
• 1/4 key lime, its juice (optional)

Recipe

• 1 heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
• 2 season with salt to taste.
• 3 drain liquids.
• 4 while hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
• 5 taste and rectify salt if needed.
• 6 add a few drops of lime juice if you like it tart.
• 7 eat it hot.
• 8 you can use more or less of each ingredient to suit your palate.