Three-cheese Grits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups water
• 1 cup quick-cooking grits
• 2 ounces sharp cheddar cheese
• 2 ounces monterey jack cheese
• 1 (8 ounce) package cream cheese
• 1/2 teaspoon salt

Recipe

• 1 combine the water and grits in a stockpot.
• 2 cook over medium heat for 20 minutes, stirring every few minutes.
• 3 make sure to scrape the bottom of the pan with the spoon each time.
• 4 while the grits are cooking, grate the cheddar and monterey jack cheeses.
• 5 when the grits are done, stir in the cream cheese, grated cheeses, and salt.
• 6 stir until the cheese are melted; taste and adjust seasoning if needed.
• 7 serve immediately.