Spinach Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups egg substitute (or 6 eggs, lightly beaten)
• 1 (16 ounce) container lowfat large curd cottage cheese
• 1 (16 ounce) container fat-free cottage cheese
• 8 ounces shredded low-fat cheddar cheese
• 6 tablespoons all-purpose flour
• 2 (20 ounce) packages frozen chopped spinach, thawed and drained well

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients together in large bowl.
• 3 spray large casserole dish or oblong baking pan with non-stick cooking spray.
• 4 pour ingredients in pan and bake at 350 degrees for 1 hour or until knife inserted in middle comes out clean.