Spinach Basil Pesto (nut Free)

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 2 cups spinach
• 1 cup basil
• 1 garlic clove
• 1/2 tablespoon lemon juice
• 2 tablespoons parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 1/2 tablespoons olive oil

Recipe

• 1 place all ingredients in blender and process until smooth.
• 2 keeps for up to 2 weeks in the fridge. it also freezes well.