Spinach Pie Super Simple

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 -6 cups chopped spinach
• 1 small red onion
• 1 garlic clove
• 1/2 cup parmesan cheese
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 dash pepper
• 2 cups flour
• 1 teaspoon salt
• 1 cup water
• 1/4 cup olive oil
• 3 teaspoons sesame seeds, for top (optional)
• 8 -10 mint leaves (to garnish) (optional)

Recipe

• 1 in a bowl mix flour with 1 tsp salt and 1/4 cup olive oil.
• 2 mix well with a fork.
• 3 add 1 cup of water slowly.
• 4 when dough forms a smooth ball dust with flour cover and let sit for 20 minutes.
• 5 after 20 mins separate dough into 2 halves and roll out on a well floured surface.
• 6 in a medium sized pot add 1/4 olive oil chopped onion , chopped garlic and cook till onion is clear.
• 7 add spinach ,salt and pepper stir well , cover and let cook till spinach is tender.
• 8 add 1/2 cup parmesan cheese stir well and remove from heat.
• 9 take one half of the rolled out filo dough and place in a pie pan making sure to leave 1/2 inch of extra dough overhanging ( you will need to fold this over with the top layer to seal your pie).
• 10 pour the spinach filling in and spread evenly.
• 11 take the other layer of filo dough and lay it over the filling.
• 12 take both edges of dough pinch together and roll in towards the center at a slight angle to seal.
• 13 lightly brush the top with water.
• 14 sprinkle with sesame seeds.
• 15 pierce the top with a fork.
• 16 bake at 350 for 15 mins or until golden brown on top.