Three-onion Goat Cheese Tart

Total Time: 1 hr 2 mins Preparation Time: 40 mins Cook Time: 22 mins

Ingredients

• 6 slices bacon
• 2 cups diced onions
• shallot, thinly sliced
• 1 1/2 teaspoons sugar
• 2 teaspoons fresh thyme leaves
• 2 garlic cloves, pressed
• 1/4 teaspoon ground black pepper
• 1/2 cup dry wine, such as chardonay
• 1 frozen puff pastry sheet (thawed)
• 1 egg
• 3 -4 ounces goat cheese (1 log)
• additional fresh thyme

Recipe

• 1 preheat oven to 400°f cut bacon into small pieces.
• 2 cook bacon over medium heat until crisp. remove bacon from skillet and drain on paper towels. drain grease from skillet but do not wipe down.
• 3 dice onions. slice shallots.
• 4 add onions, shallots and sugar to skillet; cook ans stir over medium heat until caramelized.
• 5 add thyme, garluc and pepper. cook for 1 minute. add wine and stir to loosen browned bits from bottom of pan.
• 6 cook 1-2 min or until onion mixture is almost dry.
• 7 remove skillet from heat; stir in bacon and set aside.
• 8 unfold pastry onto a rectangle stone and lightly roll seams.
• 9 cut to form three strips. separate strips on baking stobe.
• 10 brush pastry with egg .
• 11 cut cheese in slices.
• 12 place 4-5 slices in a single row down lenght of each pastry.
• 13 top with onion mixture.
• 14 bake for 20-22 minutes or until pastry is done.
• 15 remove from oven. cut strips into four squares, creating 24 triangles.
• 16 garnish with thyme. serve warm.