Spinach And Turkey Salad With Cucumber Feta Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cucumber, peeled, seeded and halved lengthwise
• 1/3 cup plain yogurt
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 lb feta cheese, crumbled
• 1 1/2 lbs fresh spinach, stems removed and washed well
• 1 1/2 lbs cooked turkey, cut into 1 inch strips
• 2 cups cherry tomatoes, quartered

Recipe

• 1 in a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill, ¼ teaspoon of the salt, and the pepper. blend or process until smooth.
• 2 chop the remaining cucumber and add to the blender or food processor along with the feta. pulse once or twice just to combine.
• 3 in a large bowl, combine the spinach, turkey, tomatoes and the remaining salt. toss the salad with the dressing and serve.
• 4 variations: use fresh oregano instead of dill and/or add ½ cup of greek olives.