Spinach Boursin

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 12 cups fresh spinach
• 1/2 cup sliced scallions or 1/2 cup green onion
• 1 large garlic clove, minced
• 1 lb cream cheese, room temperature
• 2 teaspoons minced fresh basil
• 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram
• 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
• 1 teaspoon fresh oregano or 1/4 teaspoon dried oregano
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon lemon juice

Recipe

• 1 steam the spinach over boiling water until wilted, 3 to 5 minutes.
• 2 combine the scallions and the garlic in a food processor and process until finely chopped. cut cream cheese into cubes and add to the processor. add the herbs, worcestershire sauce, and lemon juice. process until well blended.
• 3 squeeze the spinach between your hands to remove as much liquid as possible. this should condense the spinach to about 3/4 cup. add the spinach to the cream cheese mizture in the processor and process until completely mixed.
• 4 spoon the cheese into a bowl lined with spinach leaves. serve at room temperature.