Spinach Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (10 ounce) box frozen chopped spinach
• 1 (13 ounce) can artichoke hearts, chopped
• 2 1/2 cups monterey jack cheese, shredded
• 1 cup parmesan cheese, shredded (set aside 1/2 cup for garnish)
• 1 cup kraft mayonnaise
• 1 (8 ounce) container sour cream
• 1 medium onion, chopped
• 2 garlic cloves, minced
• salt & pepper, to taste

Recipe

• 1 preheat oven 325°.
• 2 mix all ingredients together (holding back 1/2 cup of parmesan cheese for the top).
• 3 put in a large casserole dish.
• 4 sprinkle the top with remaining parmesan cheese.
• 5 bake 20 minutes until cheese is melted and bubbly.
• 6 serve with chips and enjoy!