Spinach Pinwheel Appetizers

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 envelope ranch dip mix
• 1 jar bacon bits (or to taste)
• 4 green onions, chopped
• 1 (8 count) package 10-inch flour tortillas

Recipe

• 1 in medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
• 2 beat in dip mix.
• 3 add green onion, bacon bits and spinach (broken up into small clumps).
• 4 mix thoroughly.
• 5 spread mixture onto tortillas, leaving a 1/2" space around edge.
• 6 roll up each tortilla tightly, and wrap each in plastic wrap.
• 7 chill for several hours or overnight.
• 8 to serve, cut off ends and cut into 1/2" slices.