Spaghetti Squash With Tomatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cooked spaghetti squash, halved, seeds removed
• 1 medium onion, chopped (1/2 cup)
• 1 green pepper, chopped (1/2 cup)
• 1 large garlic clove, chopped
• 2 tablespoons olive oil
• 4 tomatoes, chopped (4 cups)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• salt and pepper
• 2 tablespoons butter
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook squash til done using any method you prefer- bake, boil, steam, microwave.
• 2 when squash is nearly done, saute onion, green pepper and garlic in olive oil over medium heat until tender. (about 5 minutes).
• 3 stir in tomatoes, salt and pepper, oregano and basil. simmer together about 5 minutes more.
• 4 when squash is done, shred with fork, keeping it inside the shell. toss with butter. spoon mixture ontop of shredded squash, top with parmesan.