Ingredients
- 1 lb velveeta cheese
- 1 (10 ounce) can tomatoes and green chilies
- 1 (13 ounce) bag nacho chips
Recipe
- 1 in a medium sauce pan or in the microwave, melt the velveeta cheese.
- 2 in a food processor, process the can of tomatoes with green chilies.
- 3 stir the tomatoes into the cheese and heat till nice and warm.
- 4 serve with the nacho chips.
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