Smoked Salmon Ball

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (3 ounce) package smoked salmon, chopped (or nova lox)
• 8 ounces cream cheese
• 1 medium red onion, chopped
• 2 tablespoons fresh dill (or 1 t dried dill weed)
• 1 red onion, cut into thin rings
• 3 tablespoons capers
• dill sprigs (to garnish)
• lemon wedge (to garnish)

Recipe

• 1 combine salmon, cream cheese, chopped onion and dill.
• 2 shape into ball, wrap in plastic, and refrigerate at least 2 hours.
• 3 to serve: cover serving tray with onion rings and sprinkle over capers. place salmon ball on onion bed and capers. garnish with dill and lemon wedge. serve with toasts.