Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) can cream of coconut (not coconut milk)
- 1 cup powdered sugar
Recipe
- 1 cream together cream cheese and cream of coconut until well blended.
- 2 add powdered sugar and stir until combined.
- 3 chill until ready to serve.
- 4 dip will thicken as it chills.
- 5 serve with fresh fruit.
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