Speedy Egg & Cheese Stack
Total Time: 28 mins
Preparation Time: 5 mins
Cook Time: 23 mins
Ingredients
- Servings: 4
- 6 eggs, beaten
- 6 taco bell home originals flour tortillas
- 1 cup kraft shredded mexican cheese
- 2 tomatoes, thinly sliced
Recipe
- 1 preheat oven to 375°f pour eggs into nonstick skillet sprayed with cooking spray. scramble the eggs. cook on medium heat 5 minute or until set, stirring occasionally. remove from heat.
- 2 place 2 tortillas, overlapping, on bottom of 9-inch pie plate. top with 1/2 of the eggs and 1/3 each of the cheese and tomato. repeat layers once. top with remaining cheese and tomato slices.
- 3 bake 10 minute or until heated through and cheese is melted.
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