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Saturday, May 30, 2015

Speedy Egg & Cheese Stack

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

  • Servings: 4
  • 6 eggs, beaten
  • 6 taco bell home originals flour tortillas
  • 1 cup kraft shredded mexican cheese
  • 2 tomatoes, thinly sliced

Recipe

  • 1 preheat oven to 375°f pour eggs into nonstick skillet sprayed with cooking spray. scramble the eggs. cook on medium heat 5 minute or until set, stirring occasionally. remove from heat.
  • 2 place 2 tortillas, overlapping, on bottom of 9-inch pie plate. top with 1/2 of the eggs and 1/3 each of the cheese and tomato. repeat layers once. top with remaining cheese and tomato slices.
  • 3 bake 10 minute or until heated through and cheese is melted.

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