Spinach Penne With Ricotta And Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup pine nuts
• salt and pepper
• 1 lb penne
• 1 1/2 lbs baby spinach, well washed
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1/4 cup parmesan cheese

Recipe

• 1 toast pine nuts in oven until golden.
• 2 meanwhile, bring a large pot of salted water to a boil. cook penne according to package directions, add the fresh spinach during the last 2 minutes of cooking. drain and return to the pot.
• 3 add the oil and season generously with salt and pepper. toss well to combine, and add the pine nuts, ricotta and parmesan.