Spinach Carrot Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 200 g butter (room temperature)
• 4 eggs
• 250 g self-rising flour
• 100 g cheese, grated (old)
• 400 g carrots
• 250 g spinach (frozen)

Recipe

• 1 preheat oven at 175 c.
• 2 grease short sides cake form with butter, use baking paper to cover the long sides.
• 3 use mixer to mix eggs with butter.
• 4 add self-rising flour and mix.
• 5 add cheese, season with salt and pepper to your likening.
• 6 divide dough in two parts.
• 7 grate carrot and mix with one part.
• 8 push water out of spinach and mix with other part.
• 9 put carrot dough in baking stuff and then spinach dough.
• 10 bake for 1 hour and leave to rest for 10 minutes.
• 11 lift out of caking form and cut into pieces.