Strawberry Ricotta Porridge

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 5/8 cup oats
• 2 tablespoons light ricotta cheese
• 1 tablespoon splenda granular
• 1 pinch salt
• 250 g strawberries, mashed
• 1/2 cup skim milk, you could use soy milk also

Recipe

• 1 heat strawberries mashed in pot with splenda, stir until heated.
• 2 add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
• 3 when the oats are cooked, add ricotta and stir until heated through. for extra protein add one egg here that has been lightly beaten.
• 4 serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.