Light Pineapple Mousse

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 200 g canned pineapple chunks, canned in natural juice
• 1/2 cup reserved pineapple juice, from the canned pineapple
• 1/2 cup water
• 1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
• 1/2 cup evaporated low-fat milk
• 1/2 cup light cream cheese

Recipe

• 1 refrigerate the evaporated milk to make it as cold as possible.
• 2 combine the juice, water and jelly crystals. microwave for one minute, stir and leave to cool.
• 3 pour the evaporated milk into a small mixing bowl and beat until very thick. add the cream cheese and continu beating.
• 4 gradually add the jelly and continue to beat until the mixture is very thick.
• 5 fold in the pineapple pieces.
• 6 place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.