Cucumber Pineapple Mold

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) can crushed pineapple, undrained
• 1 (3 ounce) package lime gelatin
• 1 cup boiling water
• cucumber, sliced thin (10 slices)
• 1 envelope knox gelatin
• 1/2 cup cold water
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 3/4 cup drained and shredded cucumber

Recipe

• 1 drain pineapple, reserving liquid. dissolve lime gelatin in boiling water; add 3 tblsp. reserved pineapple liquid and cold water. chill until thick,but not set. pour 1/2 cup gelatin mixture into lightly oiled 6 1/2 cup ring mold; arrange cucumber slices (slightly overlapping) in gelatin. top with rest of gelatin. chill until almost set. mix together unflavored gelatin and 1/2 cup water in pan; stir over low heat until dissolved. add enough cold water to remaining reserved pineapple liquid to measure 1/3 cup; stir into gelatin. gradually add gelatin mixture to combined cream cheese and mayonnaise, mixing until well blended. chill until thickened but not set; fold in cucumber and pineapple. pour over molded layer and chill until firm. unmold.