Spinach Artichoke Dip (pillsbury.com)

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (10 ounce) box frozen spinach (thawed and drained)
• 1/2 cup artichoke heart, drained and finely chopped
• 2 medium green onions, chopped
• 2 small garlic cloves, finely chopped
• 1 1/2 cups fat free sour cream
• 1/4 cup parmesan cheese, grated
• 1/4 cup fat-free mayonnaise
• 1/4 teaspoon coarse salt
• 1/4 teaspoon pepper

Recipe

• 1 in a medium bowl mix all ingredients.
• 2 refrigerate for 2 hours before serving.
• 3 or bake in a 350°f oven for 20 minutes.