Spinach Apple Sauté

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1/3 cup raisins
• 1 garlic clove, minced
• 1/2 cup pine nuts (or pumpkin seeds, or raw cashews)
• 2 gala apples, cored and chopped
• 1/3 cup italian sausage, cooked
• 6 ounces fresh baby spinach
• 1 teaspoon parmesan cheese

Recipe

• 1 heat oil over medium heat. sauté raisins, garlic and nuts until garlic is cooked but not browned.
• 2 add apple and sauté until softened, about 5 minutes. add sausage to reheat. add spinach and cook until wilted. sprinkle with cheese for serving.